Dump-and-Bake Ravioli Casserole

Dump-and-Bake Ravioli Casserole

from theseasonedmom.com
50 min
6 servings

This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!

Ingredients

  • 24 oz. package frozen cheese ravioli
  • 23 oz. (or about 2.5 cups) marinara sauce
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Directions

  1. 1

    Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.

  2. 2

    Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).

  3. 3

    Arrange half of the frozen ravioli in a single layer over the sauce.

  4. 4

    Top with half of the remaining marinara sauce and half of the mozzarella cheese.

  5. 5

    Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.

  6. 6

    Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.