Duncan Hines Pineapple Upside Down Cake

Duncan Hines Pineapple Upside Down Cake

from insanelygoodrecipes.com
50 min
12 servings

It only takes a little over an hour and six easy steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Here’s how:

Ingredients

  • 1/2 cup butter (1 stick)
  • 1 cup firmly packed brown sugar
  • 1 (20 ounce) can pineapple slices, drained
  • 12 maraschino cherries
  • 1 (15.25 ounce) box Duncan Hines® Signature Pineapple Supreme Cake Mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • Whipped Topping

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit and grease the sides of a 12-inch baking pan with cooking spray. You can also use a 9x13-inch baking dish.

  2. 2

    Pour the melted butter into the pan and sprinkle over the brown sugar. Arrange the pineapple slices evenly on top, placing the cherries in the holes.

  3. 3

    In a large bowl, combine the cake mix with water, oil, and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then, pour the batter into the pan on top of the pineapples and cherries.

  4. 4

    Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

  5. 5

    Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife around the sides of the pan to loosen the cake, then flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.

  6. 6

    Top the cake with whipped cream. Serve warm (or cool) and enjoy!