Dutch Apple Coffee Cake
Enjoy a slice of Dutch Apple Coffee Cake with your coffee or tea, as a mid-morning break or a wonderful irresistible bite after a wonderful Fall meal.
Ingredients
- 1 ½ cupsall purpose flour
- 1 tablespoonsbaking powder
- 1 teaspoonapple pie spice
- ½ teaspoonsalt
- ½ cupbutter (softened)
- ¾ cupbrown sugar (packed)
- 2eggs
- 1 ½ teaspoonvanilla extract
- 1 cupmilk
- 2apples (peeled, cored and sliced into eights)
- ¼ cupgranulated sugar
- 1 teaspoonapple pie spice
Directions
- 1
In a bowl, sift together flour, baking powder, 1 teaspoon apple pie spice and salt.
- 2
In another bowl, cream the butter and brown sugar until blended.
- 3
Beat in the eggs and vanilla until fluffy.
- 4
Add the dry ingredients to the wet ingredients, alternating with the milk until incorporated.
- 5
Spread the batter evenly in a cake pan, loaf pan, or casserole dish.
- 6
Place your sliced apples around the top of the cake pushing the apple into the batter just a bit.
- 7
Sprinkle the granulated sugar and the other teaspoon of apple pie spice over the top.
- 8
Bake at 350 degrees F for about 50-60 minutes or until a toothpick inserted comes out clean.