
Dutch Apple Coffee Cake
Ingredients
- 1 ½ call purpose flour
- 1 tbspbaking powder
- 1 tspapple pie spice
- ½ tspsalt
- ½ cbutter
softened
- ¾ cbrown sugar
packed
- 2eggs
- 1 ½ tspvanilla extract
- 1 cmilk
- 2apples
peeled, cored and sliced into eights
- ¼ cgranulated sugar
- 1 tspapple pie spice
Directions
- 1
In a bowl, sift together flour, baking powder, 1 teaspoon apple pie spice and salt.
- 2
In another bowl, cream the butter and brown sugar until blended.
- 3
Beat in the eggs and vanilla until fluffy.
- 4
Add the dry ingredients to the wet ingredients, alternating with the milk until incorporated.
- 5
Spread the batter evenly in a cake pan, loaf pan, or casserole dish.
- 6
Place your sliced apples around the top of the cake pushing the apple into the batter just a bit.
- 7
Sprinkle the granulated sugar and the other teaspoon of apple pie spice over the top.
- 8
Bake at 350 degrees F for about 50-60 minutes or until a toothpick inserted comes out clean.

Dutch Apple Coffee Cake
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a cozy, comforting dessert that feels special yet simple to make? This Dutch Apple Coffee Cake is your answer, delivering warm, spiced apple goodness perfect for any time of day.
Why This Recipe Works
This recipe shines by combining pantry staples into an easy dessert recipe that feels effortlessly elegant. It’s designed to bring the inviting aromas of fall baking into your home, making it an ideal companion for your morning coffee or a delightful end to a hearty meal. The blend of rich butter, sweet brown sugar, and aromatic apple pie spice creates a cake that’s both familiar and utterly irresistible.
What to Expect
Prepare for a wonderfully moist and tender cake, generously studded with soft, spiced apple slices. Each bite offers a harmonious balance of sweet brown sugar, fragrant vanilla, and the warm notes of apple pie spice, all complemented by the bright, slightly tart flavor of baked apples. It’s a comforting dessert that truly embodies the spirit of a crisp fall day, promising to fill your kitchen with an inviting aroma and your plate with pure joy.
Customization & Variations
While this recipe shines with its classic apple base, you can easily adapt the experience. Experiment with different apple varieties like Honeycrisp for a sweeter cake or Granny Smith for a tarter contrast. For an extra layer of flavor, consider adding a sprinkle of chopped walnuts or pecans to the top before baking, enhancing the texture and richness.
Serving & Context
Enjoy this delightful Dutch Apple Coffee Cake as a mid-morning treat with your favorite coffee or tea. It also makes a wonderful, irresistible bite after a fulfilling fall meal, offering a perfectly sweet and spiced conclusion.




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