
This just might be the EASIEST Bean and Cheese Tacos recipe! With just two ingredients (can you guess what they are), they're incredibly flavorful yet perfect as a super quick meal. I'm including two methods for cooking these: our family-favorite way and my personal favorite - the same way they do it in San Antonio, where these tacos were inspired by!
Heat tortilla, either on the stove or in the microwave.
Spread refried beans (my Vegan Refried Beans recipe here) onto half of the tortilla.
Sprinkle with shredded cheese. Fold and enjoy (or optionally cook).
Cook (optional): For a crispy exterior, cook bean and cheese taco in a skillet over medium heat for 5 minutes per side, or until golden brown and crispy.