Easiest & softest sandwich bread!
Ingredients
- 1 ¾ cwarm water
- ¼ choney or sugar
- 1 tbspactive dry yeast
- ¼ cmelted butter
- 1 largeegg
- 2 ½ tspsalt
- 4 cbread flour
Directions
- 1
In a bowl, mix warm water and honey. Sprinkle yeast on top and let foam for 5 minutes.
- 2
Add butter, egg, salt, and 2 cups flour. Mix until smooth.
- 3
Gradually add 2 more cups flour, then the last cup if needed, until dough is soft but not sticky.
- 4
Knead 5–7 minutes until elastic.
- 5
Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
- 6
Punch down and divide in half. Roll each half into a 9×13-inch rectangle, then roll up tightly and pinch seams.
- 7
Place in greased 9×5-inch loaf pans, cover, and let rise 30–45 minutes.
- 8
Bake at 350°F (175°C) for 30–35 minutes until golden. Cool 10 minutes in pans, then transfer to a wire rack.
About this Recipe
Bake the Easiest & Softest Sandwich Bread at Home!
There's nothing quite like the aroma of freshly baked bread filling your kitchen, and with this easiest & softest sandwich bread recipe, that dream is incredibly achievable. Say goodbye to store-bought loaves and embrace the joy of homemadebread! This simple, scratchmade recipe is perfect for beginners and seasoned bakers alike, promising a wonderfully soft crumb and a delicate crust every time.
This isn't just any bread; it's the foundation for incredible schoolsnaCks, hearty breakfasts, and comforting dinners. Imagine crafting perfect sandwiches filled with your favorite ingredients, all nestled between slices of bread you've lovingly made fromscratch. It’s a true homesteading delight, bringing a touch of Fblifestyle to your everyday.
What makes this homemade loaf stand out? The combination of warm water, a touch of honey (or sugar for a classic sweetness), rich melted butter, and a large egg works magic to create an exceptionally tender texture. The bread flour provides the perfect structure, ensuring your loaf holds its shape while remaining unbelievably soft. It's truly a game-changer for anyone looking to elevate their baking skills and enjoy superior quality bread.
Tips for Success:
- Proofing: Ensure your yeast is active by letting it bloom in the warm water and honey/sugar mixture. It should get foamy!
- Kneading: Don't be afraid to knead! This develops the gluten, which is crucial for the bread's texture.
- Listen to Your Dough: The amount of flour might vary slightly depending on humidity. Add just enough until the dough is soft and slightly tacky, but not overly sticky.
Whether you're packing lunches for backtoschool, preparing a family meal, or simply craving the taste of real bread, this recipe delivers. Get ready to impress yourself and your loved ones with this incredible homemade creation!