East Carolina Vinegar Sauce; BBQ Mop Sauce

East Carolina Vinegar Sauce; BBQ Mop Sauce

Condiment / Sauce
10 min
37 kcal / serving

This sauce has a tangy, spicy flavor , and a nice, thin consistency that makes it perfect for barbecue.

Ingredients

  • 1 cupapple cider vinegar
  • ¼ cuprice vinegar
  • ½ cupwater
  • ½ cuplight brown sugar
  • 1 tbspred pepper flakes
  • ½ cuphot sauce
  • 1 tspgarlic powder
  • 1 tspdry mustard
  • 1 tspkosher salt
  • 1 tspsmoked paprika

Directions

  1. 1

    Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil.

  2. 2

    Add the brown sugar, red pepper flakes, hot sauce, and all of the seasonings to the boiling mixture.

  3. 3

    Whisk vigorously until all the ingredients are dissolved.

  4. 4

    Serve immediately or transfer to a mason jar (or similar storage container) and store in the fridge for up to 2 weeks.

East Carolina Vinegar Sauce; BBQ Mop Sauce Recipe | Only Recipes