Easter Cupcakes
16 servings
Make delicious and adorable Easter cupcakes quickly and easy with some green frosting and jelly beans. This vanilla cupcake recipe also makes a great spring cupcake.
Ingredients
- 1 2/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 3 egg whites room temperature
- 3 tsp vanilla extract
- 1/2 cup sour cream room temperature
- 1/2 cup whole milk room temperature
- 4 oz cream cheese softened
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1/4 tsp salt optional
- 2 tsp vanilla extract
- 2-4 tbsp milk half and half or heavy cream
as needed
- Green food coloring
- Assorted Brach’s Easter candies
Directions
- 1
Preheat oven to 350 degrees F. Prepare cupcake pan(s) with 16 cupcake liners.
- 2
Using a mixer, beat cream cheese until creamy. Add butter and beat until the two are well combined, approximately two minutes.
Easter Cupcakes
5.0(2)35 min16 servings
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Ratings & Reviews
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Exceptional
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