Easy 1-Hour Vegan Pot Pie - Failproof & Protein-Rich

• 1 tbsp olive oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 ribs celery (diced)
• 2 tbsp plain white flour
• 1 large medium potato (diced)
• ½ tsp fresh thyme (finely chopped)
• 1 tbsp soy sauce
• ½ tsp mixed dry herbs
• salt and pepper (to taste)
• 2 cups vegetable stock
• 1 tsp olive oil (or other oil)
• 1 small block firm tofu (7 oz. / 200g )
• ½ tbsp soy sauce
• ½ tsp fresh thyme (finely chopped)
• ½ tsp garlic powder
• salt and pepper (to taste)
• 1 sheet ready-rolled puff pastry (11 oz. / 320g )
• 1 tsp almond milk
• 1 tsp maple syrup (optional)

Directions