Easy 10-Minute Tiramisu

Easy 10-Minute Tiramisu

from biggerbolderbaking.com
10 min

My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!

Ingredients

  • 1 cup(8floz/225ml) heavy whipping cream
  • 1 cup(8oz/225g) mascarpone cheese (, room temperature (see substitute idea below))
  • 1/3 cup(2 1/2 oz/71g) sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon Amaretto liquor or Brandy ((optional but yummy!))
  • 2 cups(16oz/450ml) espresso or STRONG coffee (at room temperature)
  • 1 pack Ladyfingers
  • Cocoa powder for dusting the top

Directions

  1. 1

    Beat whipping cream, sugar, and vanilla until soft peaks form.

  2. 2

    Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.

  3. 3

    Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer – you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.

  4. 4

    Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.

  5. 5

    Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).