Easy 15-Minute Pasta Carbonara

Easy 15-Minute Pasta Carbonara

This Easy 15-Minute Pasta Carbonara is a simple weeknight meal made in minutes with basic ingredients you probably already have in your kitchen!

Ingredients

  • 250 grams dry pasta

    spaghetti or linguine

  • 2 teaspoons olive oil
  • 2 cloves garlic

    pressed or finely minced

  • 4 slices bacon

    chopped

  • 3 eggs
  • salt and pepper to taste
  • 3 tablespoons heavy cream
  • 1/3 cup shredded parmesan
  • fresh parsley

    pepper, and extra shaved parmesan for garnish

Directions

  1. 1

    Cook pasta in boiling water according to package directions. 

  2. 2

    While pasta is cooking, heat olive oil in a large, non-stick skillet over medium heat.

  3. 3

    Add the garlic and cook until fragrant. Add the chopped bacon and cook until crisp.

  4. 4

    In a medium bowl, whisk together the eggs, salt and pepper, heavy cream, and parmesan. 

  5. 5

    When the pasta has finished cooking, drain it and reserve 1/2 cup of the pasta water.

  6. 6

    Pour the hot pasta into the hot pan with the bacon and garlic and toss well to coat, adding the pasta water as you toss.

  7. 7

    Turn off the heat and add the egg and cream mixture, stirring or tossing constantly until a creamy sauce forms. 

  8. 8

    Serve in pasta bowls with a generous sprinkling of fresh parsley, freshly ground pepper, and shaved parmesan cheese.

Easy 15-Minute Pasta Carbonara

Easy 15-Minute Pasta Carbonara

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About this Recipe

Dreaming of a rich, creamy pasta carbonara but short on time? This Easy 15-Minute Pasta Carbonara recipe brings authentic Italian-inspired comfort to your table in a flash, perfect for busy weeknights.

What makes this carbonara so incredibly quick and satisfying is its clever use of staple pantry items alongside a simple, yet classic, technique that delivers maximum flavor without fuss. You'll love how readily available ingredients like dry pasta, eggs, and bacon transform into a decadent dish in minutes.

Get ready for a truly indulgent pasta experience. Each forkful delivers tender spaghetti or linguine coated in a silky-smooth sauce, rich with eggs, sharp Parmesan cheese, and a touch of heavy cream. The salty, crisp bacon bits add a delightful textural contrast, complemented by a subtle warmth from freshly minced garlic and a generous sprinkle of black pepper.

Feeling adventurous? While classic carbonara often features bacon, you can experiment with pancetta for an even richer flavor. If spaghetti isn't your preference, linguine works beautifully, or you could try other long pasta shapes. For an extra pop of flavor, a different hard cheese like Pecorino Romano can replace some of the Parmesan.

This easy carbonara is the ultimate comforting meal, ideal for a quick and satisfying weeknight dinner when you need something delicious without a long cooking process. Garnish generously with fresh parsley, extra pepper, and shaved Parmesan for that perfect finish.

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