Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits

Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits

from sugarfreemom.com
15 min
3 servings

This delicious recipe for keto cheese biscuits are made easily and quickly on your air fryer basket and make a small batch of just 3. Just 6 simple ingredients, 2 grams net carbs, and 10 grams of protein! Keto Cottage Cheese Biscuits After my keto cheese biscuit recipe went viral using cottage cheese and mozzarella...Read More

Ingredients

  • 1 large egg (room temperature)
  • 1/4 cup cottage cheese ( (I used 4%))
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup coconut flour
  • 1/2 tbsp baking powder
  • 1/8 tsp salt
  • 3 teaspoons butter (divided (optional or use avocado or olive oil cooking spray))

Directions

  1. 1

    Preheat air fryer to 350 degrees F. Add 1 teaspoon of butter to each 4 ounce ramekin and place into air fryer to preheat for 3 minutes.

  2. 2

    Place wet ingredients, egg, cottage cheese into a food processor and process until combined then add remaining dry ingredients, process again and it will form a wet dough.

  3. 3

    Use a 1/3 cup measuring cup to measure 3 mounds of dough. You could also use a large cookie scoop. Once oven is preheated, remove ramekins and place mounds in each. If you don't care about height and would rather use them like a sandwich, flatten down the shape of your biscuits. 

  4. 4

    Bake in a preheated air fryer for 10 minutes until golden brown. Remove and allow to cool for 5- 10 minutes. I topped with a pat of butter over each roll and added back to the oven to melt butter for just a minute or two.

  5. 5

    Store any leftover biscuits in an airtight container in the fridge for up to 3 days or freeze between pieces of parchment paper in a ziplock bag or freezer container for up to 3 months. Thaw before reheating. To reheat from fridge, warm in microwave for 30 seconds then slice and toast or simply warm in toaster oven at 325 degrees for 5 minutes.