Easy Apricot Chicken

Easy Apricot Chicken

from gbskitchen.com
Main Dish
65 min

Easy apricot chicken is a dish that's ridiculously simple to make, kid-friendly, and tastes fabulous. It helps you escape the kitchen fast!

Ingredients

  • 2 ½ poundsskinless, boneless chicken breast. you can use boneless, skinless chicken thighs if you wish
  • 1 cupapricot preserves
  • 1 cupfrench dressing
  • 1envelope of dry onion soup mix

Directions

  1. 1

    Trim any visible fat off the chicken.

  2. 2

    Pound out chicken breast with the edge of a small plate or wooden mallet, optional.

  3. 3

    Cut the chicken breast into serving-size pieces.

  4. 4

    Pat dry with paper towels.

  5. 5

    Place in a 13 x 9 baking dish you have greased or sprayed.

  6. 6

    Mix preserves, dressing, and onion soup mix in a medium bowl.

  7. 7

    Spread the sauce evenly over the chicken.

  8. 8

    Bake uncovered at 350 degrees for about 50 to 60 minutes.