Easy Baked Meatballs
Ingredients
- 2 pounds ground beef
- 1 medium onion
grated
- 2 cloves garlic
minced
- 2/3 cup breadcrumbs
- 1/3 cup Parmesan cheese
grated
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- 1
Preheat the oven to 375 F. Line a quarter sheet baking pan with parchment paper.
- 2
In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, Parmesan, Worcestershire sauce, egg, salt, and pepper. Mix well until evenly combined. Set aside to marinate for 15-20 minutes.
- 3
Take 2 spoonfuls of the beef mixture at a time and use your hands to roll into meatballs. (I recommend using disposable gloves for easy clean up). Transfer the meatballs onto the lined baking sheet.
- 4
Bake for 18-20 minutes until fully cooked through and the internal temperature reaches 165F as read on a meat thermometer. Serve warm.
Easy Baked Meatballs
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About this Recipe
Tired of dry, flavorless meatballs? These Easy Baked Meatballs deliver tender, juicy, and kid-friendly perfection every time, making them ideal for a comforting family dinner or a crowd-pleasing appetizer.
Why This Recipe Works
The secret to these truly tender and juicy meatballs lies in the careful balance of ingredients and the baking method. Combining rich ground beef with grated onion, minced garlic, and just the right amount of breadcrumbs and Parmesan creates an incredibly flavorful mixture. Baking ensures even cooking and helps keep the meatballs moist throughout, preventing the common pitfall of overly dry, tough meatballs.
What to Expect
You'll bite into a perfectly tender meatball, bursting with savory flavors from the aromatic onion and garlic, enhanced by a touch of Worcestershire. The breadcrumbs and Parmesan cheese contribute to a delightfully soft texture and a classic, comforting taste that everyone will love. These homemade meatballs are designed for ease and maximum flavor, making them a reliable choice for busy weeknights yet impressive enough for entertaining.
Customization & Variations
You can easily adapt these homemade meatballs to your pantry or preferences. While ground beef provides a rich base, a mix of beef and ground pork would also be delicious, adding another layer of flavor. For the breadcrumbs, panko could offer a slightly different texture, or you could opt for gluten-free breadcrumbs if needed. If you don't have Parmesan, a sharp Pecorino Romano could offer a similar salty tang.
Serving & Context
Serve these versatile meatballs as a delicious appetizer alongside a warm Marinara Sauce for dipping, or make them the star of a filling family dinner. They pair wonderfully with your favorite pasta, mashed potatoes, or a hearty green salad.