Easy Balsamic Chicken & Veggie Orzo
This Easy Balsamic Chicken & Veggie Orzo is a vibrant one-pan meal packed with juicy chicken, colorful vegetables, and tender orzo pasta. The splash of balsamic adds a tangy twist that brings it all together in just 35 minutes perfect for busy weeknights!
Ingredients
- 4boneless, skinless chicken breasts
- 1 cuporzo pasta
- 2 cupschicken broth
- 1 cupcherry tomatoes, halved
- 1zucchini, diced
- 1bell pepper, diced
- 1red onion, chopped
- 3 tablespoonsbalsamic vinegar
- 2 tablespoonsolive oil
- 2 clovesgarlic, minced
- 1 teaspoondried oregano
- salt and pepper to taste
- fresh basil for garnish
Directions
- 1
In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and oregano.
- 2
Cook chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
- 3
In the same skillet, sauté garlic, tomatoes, zucchini, bell pepper, and red onion for 5 minutes until tender.
- 4
Stir in orzo and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until orzo is cooked and liquid absorbed.
- 5
Return chicken to the skillet, drizzle with balsamic vinegar, and cook for 2–3 minutes to combine flavors.
- 6
Garnish with fresh basil before serving.