Easy Banana Bread Recipe

Easy Banana Bread Recipe

70 min

This banana bread is one of the easiest recipes and turns out perfectly moist every time!

Ingredients

  • 3 medium bananas (about 1 cup mashed)
  • ½ cup mayonnaise (or dressing)
  • 1 egg (room temperature)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup pecans (chopped)

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Mash the bananas with a fork. In a medium bowl, mix together mashed bananas, mayo, and egg. In a separate large bowl combine flour, sugar, baking soda, salt, and pecans

  3. 3

    Add the flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix.

  4. 4

    Pour into a greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean.

  5. 5

    Remove from the pan and place on a wire rack to cool completely before slicing.