Easy Banana Cake
Ingredients
- 16.25 ounce box white cake mix PLUS ingredients on back of box)
(you need milk in place of the water on the box
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Milk
use measurement on cake mix box
- 3 medium ripe bananas
mashed or broken into large chunks
- 1 cup heavy whipping cream
- 3.4 ounce package banana cream instant pudding
- 1 cup milk
Directions
- 1
Preheat oven to 350 F. Grease a 13x9 baking pan.
- 2
In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
- 3
Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
- 4
NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.
- 5
Beat on low for 15-30 seconds to combine then increase speed to medium high and beat for two minutes, until well blended.
- 6
Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center. Allow it to fully cool before frosting.
- 7
In a medium bowl, whisk together milk and pudding and place in refrigerator.
Easy Banana Cake
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About this Recipe
Craving a dessert that tastes genuinely homemade but comes together with remarkable ease? This Easy Banana Cake is your new go-to, delivering positively delicious, comforting banana flavor with the simplicity of a cake mix.
The genius of this recipe lies in its clever transformation of a simple white cake mix. By substituting milk for water and incorporating ripe mashed bananas, along with the warming spices of cinnamon and nutmeg, you achieve a supremely moist, tender cake that tastes far from semi-homemade. A touch of baking soda ensures a perfect rise and tender crumb. The crowning glory is an incredibly light, banana-flavored whipped cream frosting, made decadent with banana cream instant pudding, providing an authentic banana essence that truly sets this cake apart.
Get ready for a cake that is exceptionally moist and tender, imbued with the rich, sweet essence of ripe bananas in every bite. The subtle warmth from cinnamon and nutmeg creates a comforting aroma and complements the fruit beautifully. But the true indulgence comes from the amazing whipped cream frosting—it's airy and creamy, packed with natural banana flavor thanks to the instant pudding, offering a delightful contrast to the dense cake. This recipe is straightforward, designed for home bakers, and yields a generous 24 servings, making it ideal for sharing with a crowd.
While this Easy Banana Cake excels in its original form, you can easily personalize it to your taste. The amounts of cinnamon and ground nutmeg can be slightly adjusted; a touch more will deepen the spice profile, while a little less allows the pure banana flavor to shine even brighter. For a simple visual enhancement, consider garnishing the finished cake with a sprinkle of extra cinnamon or finely chopped nuts, if desired, to add texture and flair. The ripeness of your bananas plays a role too—while "ripe" is specified, very ripe (but not spoiled) bananas will intensify the natural banana flavor in the cake.
This delightful Easy Banana Cake is perfect for any occasion, from casual family dinners to larger gatherings like potlucks, celebrations, or holiday feasts. Its generous yield ensures there's enough to go around, making it an impressive yet effortless centerpiece for your dessert table.