Easy Banana Cake

Easy Banana Cake

from amandascookin.com
55 min
24 servings

This banana cake using cake mix is positively delicious, easy to make and is topped with an amazing banana flavored whipped cream frosting!

Ingredients

  • 16.25 ounce box white cake mix PLUS ingredients on back of box ((you need milk in place of the water on the box))
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Milk (use measurement on cake mix box)
  • 3 medium ripe bananas (mashed or broken into large chunks)
  • 1 cup heavy whipping cream
  • 3.4 ounce package banana cream instant pudding
  • 1 cup milk

Directions

  1. 1

    Preheat oven to 350 F. Grease a 13x9 baking pan.

  2. 2

    In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.

  3. 3

    Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.

  4. 4

    NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.

  5. 5

    Beat on low for 15-30 seconds to combine then increase speed to medium high and beat for two minutes, until well blended.

  6. 6

    Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center. Allow it to fully cool before frosting.

  7. 7

    In a medium bowl, whisk together milk and pudding and place in refrigerator.