Easy Banana Cake with Cream Cheese Frosting

Easy Banana Cake with Cream Cheese Frosting

from smalltownwoman.com
Cake
50 min
12 servings
482 kcal / serving

I have tried baking many banana cakes from scratch without even coming close to the deliciousness in this Easy Banana Cake with Cream Cheese Frosting.

Ingredients

  • 1 boxyellow cake mix (i used betty crocker)
  • 1 teaspoonbaking soda
  • ½ teaspooncinnamon
  • ¼ teaspoonnutmeg
  • cloves
  • water (oil and eggs (that are listed on the box))
  • 3 largeover-ripe bananas mashed (about 1 1/2 cups)
  • 1 boxUnknown ingredient
  • 6 tablespoonssoftened unsalted butter
  • 1 teaspoonvanilla extract
  • 2 ¼ cupspowdered sugar
  • optional: 1/3 cup chopped pecans

Directions

  1. 1

    Preheat oven to 350 degrees. Grease 9 x 13 pan.

  2. 2

    In large bowl whisk together dry box mix, baking soda, cinnamon, nutmeg and cloves. Add water, oil and eggs as directed on box. With mixer on medium speed or beat vigorously by hand for 2 minutes. Stir in mashed bananas.

  3. 3

    Bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Cool completely.

  4. 4

    In medium bowl using mixer cream butter and cream cheese. Beat in vanilla extract. Beat in powdered sugar about 1/2 cup at a time. Spread over cooled cake. If using top with chopped pecans.

  5. 5

    Store cake in refrigerator.

Easy Banana Cake with Cream Cheese Frosting Recipe | Only Recipes