Easy Banana Pudding Recipe
The best recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake banana cream dessert is stunning to serve and so easy to make.
Ingredients
- 2 cupscold milk
- 1 tspvanilla extract
- 6 ¾ ozinstant vanilla pudding ((two packages, 3.4 oz each))
- 114 oz sweetened condensed milk (or add to taste*)
- 2 cupsheavy whipping cream
- 11 ozvanilla wafers
- 5fresh bananas
- 1 tbsppowdered sugar (optional)
Directions
- 1
In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
- 2
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
- 3
Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
- 4
Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
- 5
Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
- 6
Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.