Easy Banana Whipped Cream

Easy Banana Whipped Cream

Fruits and Yogurts
5 min
592 kcal / serving

Easy banana whipped cream perfect for topping on fruit, waffles, pancakes or any thing! Only four ingredients. 

Ingredients

  • 1 mediumripe banana
  • 1 ¼ cupwhipping cream
  • 1 tablespoonsuperfine icing sugar
  • 2 teaspoonsquality vanilla extract ((use a homemade version for a slightly spiked whipped cream))
  • strawberries (- washed and chopped into pieces)
  • 3crispy sponge fingers ((lady fingers) per jar)

Directions

  1. 1

    In a small bowl, mash the banana very well, until it is the consistency of a think liquid and there are no chunks left. I used my hand mixer on the slowest setting to help with this process,

  2. 2

    In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form. Fold in the mashed bananas to the whipped cream.

  3. 3

    Spoon or pipe over anything!

For the strawberries and biscuit jars

  1. 1

    Break 3 crispy sponge fingers into each jar and top with a generous handful of strawberry pieces.

  2. 2

    Pipe the banana whipped cream over it using a large piping star.