Easy Battered Cod

Easy Battered Cod

4 servings
Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.

Ingredients

  • Extra light olive oil or canola oil
  • 1 lb cod fillets

    make sure they are boneless

  • 1 cup all purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp salt
  • 1 tsp toasted sesame seeds
  • 1 egg

    beaten

Directions

  1. 1

    In a large skillet, add oil to about 1/4 inch depth. Turn the burner on to just below medium and heat the oil.

  2. 2

    Rinse the cod fillets and set aside. Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large flat-bottomed bowl. Put the egg in a second bowl or plate.

  3. 3

    Dredge each cod fillet in flour, then egg, then flour again. Repeat until all of the fillets are coated. Add to the hot oil. Cook until golden on both sides, and opaque throughout inside (about 10 minutes total).

Easy Battered Cod

Easy Battered Cod

20 min4 servings

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About this Recipe

Craving a quick, satisfying seafood dinner without the fuss? This Easy Battered Cod recipe delivers perfectly crispy, flavorful fish in just 20 minutes total, making it an ideal choice for busy weeknights or when you need a delicious protein on the table fast.

Why This Recipe Works

What truly sets this recipe apart is its ingenious use of Cajun spice in the batter, providing a gentle, aromatic kick that enlivens the cod without being overly spicy. This thoughtful inclusion ensures that the fried cod is appealing and flavorful for eaters of all ages, from kids to adults, avoiding any bland bites often associated with simple battered fish. The beauty lies in the simplicity of the batter mix itself, combining readily available all-purpose flour, seasonings, and a single egg to guarantee a delightful, golden-crisp exterior without any complicated techniques or multiple dredging stations.

What to Expect

Prepare for a truly delightful experience as you bite into tender, flaky cod encased in a wonderfully golden, subtly spiced crust. The exterior offers a satisfying crunch that gives way to the delicate, moist interior of the fish, creating a wonderful textural contrast. This fried cod is designed to be a straightforward yet incredibly rewarding meal, promising restaurant-quality taste that’s effortlessly achieved at home and is sure to become a beloved weeknight go-to. The toasted sesame seeds in the batter add a subtle, unexpected nuttiness and visual appeal that elevates this simple dish.

For customization, you can easily adapt this Easy Battered Cod to your pantry or personal taste. For a different flavor profile, consider swapping the Cajun seasoning for a mild paprika blend, a zesty lemon-pepper seasoning, or even classic Old Bay for a more maritime flair. While extra light olive oil or canola oil is specified for frying, you could experiment with other neutral, high-smoke-point oils like sunflower or peanut oil for subtle flavor variations. This versatile batter also works wonderfully with other firm white fish, such as tilapia or pollock, if fresh cod isn't readily available.

Serve this crispy battered cod piping hot, perhaps with a generous squeeze of fresh lemon to brighten the flavors, alongside a simple green salad for freshness or classic French fries and tartar sauce for a complete and comforting meal. It's perfect for casual family dinners or a relaxed gathering with friends.

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