Easy BBQ Shrimp

Easy BBQ Shrimp

from southernliving.com

Ingredients

  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/2 cup fresh lemon juice (about 3 small)
  • 3 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon pepper
  • 2 pounds unpeeled, large raw shrimp (21/30 count)
  • Cocktail picks

Directions

  1. 1

    Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.

  2. 2

    Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.