Easy Beef Enchiladas
Ingredients
- 1 lb lean ground beef
at least 80%
- 2 cans Old El Paso™ red enchilada sauce
10 oz each
- 1 can Old El Paso™ chopped green chiles
4.5 oz
- 1 package Old El Paso™ flour tortillas for soft tacos & fajitas
8.2 oz
- 1 1/2 cups shredded Cheddar cheese
6 oz
Directions
- 1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- 2
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- 3
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- 4
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Easy Beef Enchiladas
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About this Recipe
Looking for a comforting, satisfying meal that's easy to pull together on a weeknight? These Easy Beef Enchiladas deliver big, classic flavors with minimal fuss, making them a perfect choice for busy evenings.
This recipe shines by combining seasoned lean ground beef with the convenience and robust flavor of Old El Paso red enchilada sauce and a hint of zesty green chiles. The harmonious blend of savory beef and rich sauce, complemented by the generous amount of shredded Cheddar, creates a deeply satisfying dish that everyone will love.
When you dive into these enchiladas, you'll discover a dish that's rich and savory, with tender beef filling enveloped in soft tortillas. The vibrant red enchilada sauce provides a classic, mildly spiced foundation, perfectly balanced by the subtle tang of the chopped green chiles. Each forkful offers a delightful blend of hearty ground beef, warm flour tortilla, and deliciously melty Cheddar cheese, creating a truly comforting and familiar experience.
Easily adapt these beef enchiladas to your family's preferences. Consider stirring in a can of drained black beans with the beef for extra texture and fiber. You could also swap out some of the Cheddar for a Monterey Jack or a mild Colby for a slightly different cheesy profile. For a little extra heat, feel free to use a spicier variety of green chiles or a dash of hot sauce in the beef mixture.
These delicious beef enchiladas are perfect for a cozy family dinner or a casual gathering with friends. Serve them hot straight from the oven, perhaps alongside a fresh green salad or a simple side of rice for a complete and satisfying meal.