Easy Beef Stew in Biscuit Cups

Easy Beef Stew in Biscuit Cups

from pillsbury.com
30 min
5 servings

Hearty and homey, there are few dishes more satisfying than beef stew. Chock full of veggies, tender beef, and velvety broth, typically this savory stew needs hours to simmer. But now, with this Easy Beef Stew in Biscuit Cups recipe, this comfort food classic gets an easy weeknight update. With the convenience of refrigerated Pillsbury™ Grands!™ Biscuits and Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup, these individual beef stew pot pies take only 30 minutes to make but taste like they took all day.

Ingredients

  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1/3 cup chopped onion
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
  • 1/2 cup frozen peas and carrots
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1

    Heat oven to 375°F. Spray outside bottoms and sides of 5 (6 oz) custard cups or ramekins with cooking spray. Separate dough into 5 biscuits. Roll or pat each biscuit to 4 1/2-inch round. Place rounds over outsides of sprayed cups; press and stretch to fit over bottoms and three-fourths of the way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.

  2. 2

    Bake 15 to 17 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups to cooling rack.

  3. 3

    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat until sizzling. Add mushrooms, onion and garlic; cook 3 to 4 minutes, stirring occasionally, until vegetables are softened.

  4. 4

    Reduce heat to medium, sprinkle flour on mushroom mixture; cook and stir constantly for 1 minute. Gradually stir in soup, frozen vegetables, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until slightly thickened and heated through.

  5. 5

    When ready to serve, place biscuit cup on each serving plate. Spoon 1/2 cup of the beef stew into each biscuit cup. Cover and refrigerate any remaining stew. Store biscuit cups in container at room temperature.