Easy Best Moist Banana Bread In The World With Sour Cream

Easy Best Moist Banana Bread In The World With Sour Cream

from farmhouseharvest.net
105 min
2 servings

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread stay delectably moist for days. It only takes about 10 minutes to mix together and lasts for up to a week. Yields 2 medium loaves.

Ingredients

  • 1/4 cup of cinnamon sugar (to dust buttered pans with.)
  • 1/3 Cup softened butter - Do not substitute, butter gives excellent flavor.
  • 1 & 1/4 cup brown sugar - Brown sugar makes softer, moister breads, and adds a full flavor.
  • 2 large eggs - Eggs are a necessity. They give banana bread structure and texture.
  • 4 very ripe mashed bananas - Ripe banana peels should be half brown. Mash bananas with a fork or in mixer.
  • 1 cup full fat sour cream - This makes bread super moist and delicious.
  • 2 teaspoon vanilla extract - deepens flavor.
  • 2 teaspoons cinnamon powder - pairs perfectly with banana and adds complimenting flavor!
  • 1/2 teaspoon sea salt!
  • 1 & 1/2 teaspoon baking soda
  • 2 & 1/4 Cups flour (fresh ground or all purpose)
  • *Optional - 1 cup chopped pecans!
  • *Optional - 1/2 cup mini semisweet chocolate chips!

Directions

  1. 1

    This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!

  2. 2

    Adjust the oven rack to the middle of the oven

  3. 3

    Preheat your oven to 325 degrees

  4. 4

    Generously butter 2 - 7" loaf pans

  5. 5

    Dust buttered pans with cinnamon sugar

  6. 6

    In a large mixing bowl

  7. 7

    Blend softened butter and sugar together.

  8. 8

    Mash bananas and add to the mixing bowl

  9. 9

    Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.

  10. 10

    Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.

  11. 11

    *Optional - Stir in chopped pecans or mini chocolate chips.

  12. 12

    Pour batter into buttered and dusted loaf pans.

  13. 13

    Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.

  14. 14

    Remove from the oven, and let the bread cool completely before cutting.

  15. 15

    Cut loaf with a bread knife for best results.... Enjoy!