Easy Blackstone Chicken Fajitas

Easy Blackstone Chicken Fajitas

Looking for a delicious and easy way to make fajitas? Look no further than your Blackstone Griddle! With just a few simple ingredients, you can have a fantastic meal that the whole family will love. So fire up your griddle and get cooking!

Ingredients

  • avocado oil

    or your favorite high heat oil

    ½ c
  • lime juice
    2 tbsp
  • chile powder
    2 tsp
  • sea salt
    2 tsp
  • garlic powder
    1 tsp
  • ground cumin
    1 tsp
  • cayenne pepper
    ¼ tsp
  • boneless skinless chicken

    cut into 1/4 inch strips

    2 ½ lb
  • oil

    for the griddle

  • yellow onions

    sliced

    2
  • bell peppers

    cut into strips

    2
  • tortillas

    corn or fajita-sized flour

    8
  • for serving: shredded cheddar cheese

    sour cream, lime wedges, tomatoes, cilantro or salsa

Directions

  1. 1

    Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.

  2. 2

    Shake or blend until well mixed..

  3. 3

    Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours.

  4. 4

    Remove the chicken from the marinade and discard.

  5. 5

    Heat your Blackstone griddle to medium-high heat.

  6. 6

    Brush with avocado oil.

  7. 7

    Add the onions and peppers to one side of the griddle and the chicken to the other.

  8. 8

    Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.

  9. 9

    Remove from the heat.

  10. 10

    Heat the tortillas until warmed through, about 1 minute.

  11. 11

    Serve the meat and veggies with the warm tortillas and desired toppings.

Easy Blackstone Chicken Fajitas

Easy Blackstone Chicken Fajitas

397 cal

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About this Recipe

Craving a sizzling, flavor-packed dinner without the fuss of multiple pans? These Easy Blackstone Chicken Fajitas deliver that restaurant-quality experience right from your own griddle. It's a fantastic meal the whole family will love, ready in just minutes.

This recipe truly shines by leveraging the intense, even heat of your Blackstone Griddle. The griddle ensures perfectly seared chicken strips and beautifully caramelized bell peppers and onions, locking in all the vibrant flavors. The simple yet robust seasoning blend, featuring chile powder, cumin, and a hint of cayenne, transforms ordinary chicken into something extraordinary.

What you can expect is a dynamic dish bursting with flavor and texture. Tender, juicy chicken, seasoned to perfection, mingles with sweet, slightly charred bell peppers and onions. The aroma of spices and sizzling ingredients will draw everyone to the table, promising a satisfying and flavorful feast. Each bite offers a delightful balance of savory chicken and sweet vegetables, all wrapped up in a warm tortilla.

Customization & Serving Ideas

Feel free to experiment with different bell pepper colors for an even more vibrant presentation. You can also adjust the amount of cayenne pepper to dial the heat up or down to your preference. While avocado oil is suggested, any high heat oil you prefer will work perfectly for cooking on the griddle.

Serve these delicious fajitas family-style with warm corn or fajita-sized flour tortillas. Don't forget the classic toppings: shredded cheddar cheese, cool sour cream, fresh lime wedges, diced tomatoes, chopped cilantro, or a dollop of your favorite salsa to complete the experience.

Frequently Asked Questions