Easy Blackstone Chicken Fajitas

Easy Blackstone Chicken Fajitas

from wendypolisi.com
Main
25 min
397 kcal / serving

Looking for a delicious and easy way to make fajitas? Look no further than your Blackstone Griddle! With just a few simple ingredients, you can have a fantastic meal that the whole family will love. So fire up your griddle and get cooking!

Ingredients

  • ½ cupavocado oil (or your favorite high heat oil)
  • 2 tablespoonslime juice
  • 2 teaspoonschile powder
  • 2 teaspoonssea salt
  • 1 teaspoongarlic powder
  • 1 teaspoonground cumin
  • ¼ teaspooncayenne pepper
  • 2 ½ poundsboneless skinless chicken (cut into 1/4 inch strips)
  • oil (for the griddle)
  • 2yellow onions (sliced)
  • 2bell peppers (cut into strips)
  • 8tortillas (corn or fajita-sized flour)
  • for serving: shredded cheddar cheese (sour cream, lime wedges, tomatoes, cilantro or salsa)

Directions

  1. 1

    Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.

  2. 2

    Shake or blend until well mixed..

  3. 3

    Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours.

  4. 4

    Remove the chicken from the marinade and discard.

  5. 5

    Heat your Blackstone griddle to medium-high heat.

  6. 6

    Brush with avocado oil.

  7. 7

    Add the onions and peppers to one side of the griddle and the chicken to the other.

  8. 8

    Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.

  9. 9

    Remove from the heat.

  10. 10

    Heat the tortillas until warmed through, about 1 minute.

  11. 11

    Serve the meat and veggies with the warm tortillas and desired toppings.