Easy Breakfast Potatoes

Easy Breakfast Potatoes

from amandacooksandstyles.com

Super simple homemade breakfast potato recipe made with fresh potatoes, herbs and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito and more.

Ingredients

  • 4 Potatoes (cut into 1/2" cubes)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 1 tbsp Parsley (fresh, or 1/2 tsp dried)

Directions

  1. 1

    Cut all potatoes into small 1/2" cubes.

  2. 2

    Heat skillet to medium high heat and add butter and oil.

  3. 3

    Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.

  4. 4

    Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.

  5. 5

    When potatoes are done they will have a light crisp on the outside, soft on the inside.

  6. 6

    Sprinkle potatoes with fresh parsley and serve.