Easy Buttercream Frosting

Easy Buttercream Frosting

from food.com
Dessert
10 min
2 servings
190 kcal / serving

Make and share this Easy Buttercream Frosting recipe from Food.com.

Ingredients

  • 3 cupspowdered sugar (icing)
  • 1 cupunsalted butter, at room temperature
  • 1 pinchsalt
  • 1 teaspoonvanilla

Directions

  1. 1

    In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.

  2. 2

    Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.

  3. 3

    Makes enough for over 16 cupcakes.