Easy Calzone Recipe

Easy Calzone Recipe

3 servings
the easiest way to make homemade calzone

Ingredients

  • frozen bread dough
    24 oz
  • red sauce

    plus more for dipping

    ½ c
  • ricotta cheese
    ⅝ c
  • mozzarella cheese

    shredded

    ⅝ c
  • egg

    optional, for egg wash

    1

Directions

  1. 1

    Roll out the dough. For this bake time I’m recommending here, the dough should be roughly 8-10 inches in diameter and 1/2 an inch thick or less.

  2. 2

    Add a spoonful or two of sauce and spread more or less evenly toward the edges, leaving a little edge all around.

  3. 3

    On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Also 2-3 tablespoons shredded mozzarella.

  4. 4

    Then, add a handful of any toppings you like, if you are adding any.

  5. 5

    Fold the dough over on itself, making an empanada shape (half moon). I like to use a fork to press the edges together, but you can also roll them up. This will depend on your dough.

  6. 6

    Optional: Brush the tops with an egg wash before baking.

  7. 7

    Bake at 400°F for 13-15 minutes. The edges should look golden brown.

  8. 8

    Serve with warm dipping sauce.

Easy Calzone Recipe

Easy Calzone Recipe

5.0(14)23 min3 servings769 cal

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Ratings & Reviews

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Exceptional

Based on 14 ratings

abeautifulmess.com
5.0(14 reviews)
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About this Recipe

Craving the comforting, cheesy goodness of a calzone but dreading the fuss of making dough from scratch? This Easy Calzone Recipe is your answer, making homemade calzone simpler and faster than you ever thought possible.

The genius of this recipe lies in its smart use of frozen bread dough, transforming a multi-hour project into a mere fraction of the time. This ingenious shortcut ensures you get that perfect golden, chewy crust without any kneading or rising, letting you focus on the delicious filling.

Prepare for a truly satisfying meal that brings the flavors of your favorite Italian-American eatery right to your kitchen. Each calzone boasts a beautiful golden-brown exterior, giving way to a warm, inviting interior filled with a rich blend of creamy ricotta and gooey mozzarella, perfectly complemented by savory red sauce. It's a delightful handheld parcel of comfort, surprisingly simple to achieve and perfect for a cozy dinner.

While delightful on its own, this calzone is also a canvas for your culinary creativity. Feel free to incorporate your favorite cooked proteins, like seasoned ground beef or sliced pepperoni, or add sautéed vegetables such as mushrooms or spinach to the cheesy filling. For an extra golden sheen and a slightly crispier crust, don't skip the optional egg wash before baking.

These homemade calzones make an excellent main course for a casual weeknight dinner or a fun weekend gathering. Serve them warm with extra red sauce on the side for dipping, enhancing every savory bite.

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