Easy Cheesy Asparagus Alfredo

Easy Cheesy Asparagus Alfredo

from thesaltypot.com
SIDES
25 min
551 kcal / serving

Cheesy, decadent, and insanely easy to make! And the bonus is that this cheesy asparagus alfredo side dish goes with almost ANY main you serve it with!

Ingredients

  • 1 lbfresh asparagus
  • 1bottle alfredo sauce, 14 oz
  • 2 tbspolive oil
  • 1 tspgarlic powder
  • 1 tspitalian seasoning
  • as desired, salt and pepper
  • 2 cshredded mozzarella (or any other good melting cheese you prefer)

Directions

  1. 1

    Preheat the oven to 350

  2. 2

    Place the cleaned and trimmed asparagus into a shallow baking dish

  3. 3

    Drizzle the oil over the asparagus and season with the salt, pepper, Italian seasoning and garlic. Shuffle the asparagus around to distribute the oil and seasonings over all the spears.

  4. 4

    Pour the alfredo sauce into the baking dish with the asparagus.

  5. 5

    Sprinkle the cheese over the top of the asparagus and sauce. **Optional step, sprinkle a bit more of the Italian seasoning over the top of the cheese.

  6. 6

    Bake in the oven for 18 - 22 minutes or until the cheese is fully melted and the asparagus is cooked through.

  7. 7

    Serve with rice or potatoes to help absorb more sauce, and enjoy!