Easy Chicken and Dumplings with Biscuits
Ingredients
- 1/4 cup butter
- 1 yellow onion
diced
- 1/4 cup all-purpose flour
- 10.5 oz condensed chicken broth
- 4 cups heavy cream
- 8.5 oz canned peas and diced carrots
- 2 cups chicken
cooked, shredded
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1/2 tsp ground sage
- 12 oz Pillsbury refrigerated biscuits
Directions
- 1
In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
- 2
Add the flour to the pot and stir well.
- 3
Continue cooking until the flour just starts to turn golden brown.
- 4
Add the chicken broth to the pot and stir really well.
- 5
Add the cream and stir again.
- 6
Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
- 7
Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
- 8
Add the pieces of biscuit dough to the pot and stir gently.
- 9
Cover the pot and reduce heat to medium-low.
- 10
Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
- 11
After twenty minutes stir well and serve.
- 12
Enjoy!
Easy Chicken and Dumplings with Biscuits
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Ratings & Reviews
Based on 248 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting meal that feels like a labor of love but comes together in a flash? This Easy Chicken and Dumplings with Biscuits recipe is your weeknight hero, delivering all the cozy flavor without the fuss.
The genius of this recipe lies in its smart shortcuts: starting with shredded rotisserie chicken and using Pillsbury refrigerated biscuits for tender, fluffy dumplings. This combination shaves off significant prep and cook time, making a hearty, creamy dish achievable even on the busiest evenings. You'll love how effortlessly it brings that classic, soulful taste to your table.
Imagine a rich, velvety chicken stew, brimming with tender pieces of chicken, sweet peas, and carrots. Each spoonful is pure comfort, punctuated by soft, pillowy biscuits that soak up the savory sauce beautifully. This dish is designed to be a deeply satisfying experience, easy enough for any home cook to master, and a perfect antidote to a chilly day.
While this recipe shines in its simplicity, you can make minor adjustments to suit your preferences. For instance, if you don't have rotisserie chicken, any pre-cooked, shredded chicken will work just as well. Feel free to tweak the seasonings to your taste, adding a little extra salt, pepper, or a pinch more sage to highlight its aromatic qualities.
This creamy chicken and biscuit dish is the ultimate comfort food, ideal for a cozy family dinner or a heartwarming meal with friends. Serve it straight from the pot, letting everyone dig into its comforting goodness.