Easy Chicken Gyros

Easy Chicken Gyros

Ingredients

  • tbs greek yogurt
    3
  • garlic

    minced

    4 cloves
  • tbs olive oil
    1
  • tbs white wine vinegar
    1
  • lemon

    juiced

    1 medium
  • tbs dried oregano
    1
  • salt
    2 tsp
  • paprika
    1 tsp
  • black pepper
    ½ tsp
  • chicken thighs

    boneless + skinless

    2 lb
  • beefsteak tomato

    sliced

    1 large
  • red onion

    sliced thin

    1 small
  • fresh parsley

    for garnish

  • pita flatbreads

    warmed

  • tzatziki

Directions

Chicken:

  1. 1

    In a small bowl, whisk together everything but the chicken.

  2. 2

    Add the chicken to a large ziplock bag and then the marinade.  Toss around to coat everything well and place in your fridge for a minimum of 2 hours.  Or overnight.  I marinated mine for 5 hours.

  3. 3

    Preheat oven to 350° F.

  4. 4

    Important:  line a 9x5” loaf pan with parchment paper.

  5. 5

    Layer the chicken in the loaf pan and then press them down at the end.

  6. 6

    Bake for 1 hour or until the internal temperature reads 160° F.  Remove your pan from the oven and let it rest for ten minutes.  Next drain the juices carefully from the pan. Transfer gyro to a cutting board and slice as needed.

Easy Chicken Gyros

Easy Chicken Gyros

4.9(87)563 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 87 ratings

hungryhappens.net
4.9(87 reviews)
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About this Recipe

Craving the vibrant flavors of a classic gyro without the fuss of a rotisserie? These Easy Chicken Gyros deliver that authentic taste, bringing the lively street food experience right into your kitchen with minimal effort.

The secret to incredibly tender and flavorful chicken lies in a simple yet powerful marinade of Greek yogurt, fresh lemon juice, and aromatic spices like oregano and paprika. This ensures juicy results every time, transforming everyday chicken thighs into the star of a restaurant-quality meal that’s genuinely achievable at home.

You can expect a delicious blend of savory, marinated chicken that's bursting with the warmth of oregano and garlic, perfectly complemented by the bright acidity of lemon and a subtle earthiness from paprika. The chicken's succulent texture is a delightful contrast to the crisp, fresh slices of beefsteak tomato and sharp red onion, all lovingly tucked into a warm, soft pita flatbread. A generous dollop of creamy tzatziki brings everything together, offering a cooling counterpoint that makes each bite utterly satisfying. It's a meal that feels both comforting and incredibly fresh.

While chicken thighs are fantastic for their inherent juiciness, you could easily substitute boneless, skinless chicken breasts if preferred. For an extra layer of freshness, consider adding thinly sliced cucumber to your gyros, or a sprinkle of fresh dill to the tzatziki. If you don't have white wine vinegar, apple cider vinegar or an extra squeeze of lemon juice can provide a similar tang to the marinade.

These Easy Chicken Gyros are perfect for a casual weeknight dinner or a relaxed weekend lunch with friends. Serve them with a simple side salad or some seasoned roasted potatoes for a truly complete and delightful meal.

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