
Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.
Place the chicken pieces in the large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.