Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
Ingredients
- 1egg
whisked in a small bowl with a fork.
- 1 packagerefrigerated pie crust
at room temperature), about 14 ounces of refrigerated pie crust (2 crusts
- 1 cancampbell’s® condensed cream of chicken soup or cream of chicken w/ herbs
10 1/2 ounce can
- ½ cmilk
any kind
- 2 ccubed cooked chicken
i use rotisserie
- 1 bagfrozen mixed vegetables
thawed), 12 ounces (carrots, green beans, corn, peas
- ½ tspgarlic salt
- ¼ tsponion powder
optional
Directions
- 1
Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Brush with egg wash. (save the remaining egg wash for the top crust)
- 2
Stir the soup, milk, chicken, garlic salt, onion powder and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate.
- 3
Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
- 4
Bake for 35 minutes or until the crust is golden brown. If crusts begin to brown too quickly, cover it foil or a crust protector.
Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
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Based on 3 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food without spending hours in the kitchen? This Easy Chicken Pot Pie Recipe with Cream of Chicken Soup delivers that heartwarming, homemade taste you adore, made incredibly simple.
What makes this the best easy pot pie recipe is its brilliant use of pantry staples to create a rich, savory experience. By leveraging convenient ingredients like premade refrigerated pie crust, frozen mixed vegetables, and a can of Campbell’s Cream of Chicken Soup, you skip the fuss without sacrificing flavor, making quick work of a classic.
Get ready for a deeply satisfying main course that's both creamy and hearty. Each spoonful offers tender pieces of chicken nestled among vibrant vegetables, all enveloped in a savory sauce, crowned with a golden, flaky crust. It's the kind of comforting dish that nourishes the soul and easily feeds a family, with each of the 8 servings coming in at a satisfying 368 calories. You'll love how simple ingredients transform into something truly special and comforting.
Feel free to make this easy chicken pot pie your own! For the chicken, you can use any cooked chicken you have on hand, with rotisserie chicken being a fantastic time-saver. While cream of chicken soup is key, you could experiment with cream of chicken with herbs soup for an extra layer of flavor. Don't be shy about adding a dash of onion powder if you enjoy that subtle aromatic kick.
This easy pot pie is perfect for a cozy weeknight dinner or a casual family gathering. Serve it warm straight from the oven as a complete main course that requires no fancy sides. It's guaranteed to bring smiles to the table.