Easy Chicken Tortilla Soup Recipe
Ingredients
- 1 tablespoon Olive Oil
- 1/2 large Onion
diced
- 2 cloves Garlic
minced
- 1 teaspoon Chili Powder
not chile powder
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Fire Roasted Tomatoes
15-ounce can
- 1 Black Beans
15-ounce can
- 1 cup Corn
fresh or frozen
- 4 cups Chicken Broth
or more as needed to adjust consistency
- 4 cups Cooked Shredded Chicken
- fresh cilantro
lime, jalapenos, cheese, Cotija cheese, or *crispy tortilla strips
Directions
- 1
Heat OLIVE OIL in soup pot on medium high heat.
- 2
Add ONIONS and GARLIC. Saute until tender, stirring as needed.
- 3
Stir in CHILI POWDER, CUMIN, SALT, and PEPPER. Saute a few minutes until toasted, stirring as needed.
- 4
Add TOMATOES (with juice), BLACK BEANS, CORN, and CHICKEN BROTH.
- 5
Increase heat and bring soup just to a boil. Reduce heat and simmer for 10 to 15 minutes.
- 6
Stir in COOKED SHREDDED CHICKEN and continue heating for a few minutes until warmed through.
- 7
Serve warm with tortilla chips and other Mexican toppings.Note: Homemade tortilla strips are in the recipe footnotes.
- 8
To store, cool completely and refrigerate in an airtight storage container up to 5 days or freeze up to 90 days.
Easy Chicken Tortilla Soup Recipe
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About this Recipe
Craving a cozy, flavorful bowl that tastes like it simmered all day but comes together in a flash? This Easy Chicken Tortilla Soup recipe is your weeknight savior, delivering heartwarming satisfaction without the fuss.
What makes this the best chicken tortilla soup? It's been family-approved countless times, combining savory shredded chicken with the rich depth of fire roasted tomatoes, hearty black beans, and sweet corn. The clever balance of spices like chili powder and cumin creates an irresistible warmth, making every spoonful a delight that’s anything but bland.
From your first spoonful, you can expect a wonderfully hearty and comforting soup, bursting with vibrant flavors. Each bowl offers tender shredded chicken, plump black beans, and sweet corn in a robust, savory broth enhanced by the smoky notes of fire roasted tomatoes. The magic truly happens when you add those crispy tortilla strips and fresh garnishes, providing a delightful textural contrast and bright freshness. This is comfort food at its finest, approachable enough for any home cook looking for a deeply flavorful meal.
This versatile chicken tortilla soup welcomes your personal touch. Easily swap store-bought rotisserie chicken for freshly cooked shredded chicken. For an extra layer of flavor, experiment with different types of cheese for topping, beyond the suggested Cotija cheese. Don't shy away from customizing the heat either—add more sliced jalapeños for a kick, or less for a milder experience.
Serve this heartwarming soup for a casual family dinner, a cozy weekend lunch, or even as a comforting starter. It's a complete meal on its own, but pairs beautifully with a simple green salad or warm cornbread.