Easy Chilaquiles

Easy Chilaquiles

from spoonforkbacon.com
30 min
4 servings

Chilaquiles is a traditional Mexican breakfast. This recipe is simple, delicious and takes just 30 minutes to make! Crispy fried tortilla chips are tossed and simmered with our smoky red sauce and topped with a fried egg!

Ingredients

  • 3 tablespoons neutral oil
  • 1/2 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes
  • 6 chipotles in plenty of adobo sauce
  • 2/3 cup unsalted chicken stock
  • 2 tbsp extra virgin olive oil
  • 4 eggs
  • salt and pepper to taste
  • 8 ounces tortilla chips
  • ½ cup queso fresco, crumbled
  • 2 radishes, thinly sliced
  • ½ bunch cilantro leaves, roughly chopped
  • hot sauce (optional)

Directions

  1. 1

    Place oil in a heavy bottom skillet and place over medium-high heat.

  2. 2

    Place a large nonstick pan over medium-high heat and add oil. Swirl oil around pan and crack eggs into pan. Fry eggs for 3 to 4 minutes until edges are crispy, whites have set but yolks are still runny. Remove from heat and set aside.

  3. 3

    Raise heat of sauce to medium-high and bring to a boil about 3 minutes. Add tortilla chips, a handful at a time, folding gently to coat every chip before adding more.