Easy Chocolate Sponge Cake (Light & Moist)
Ingredients
- 185 gall purpose flour
or any low protein content flour e.g. cake flour
- 50 gcocoa powder
unsweetened, dutch processed
- 100 ggranulated sugar
- 100 gbrown sugar
- ½ tspvanilla extract
- 1 tspbaking soda
- 1 tspbaking powder
- ½ tspsalt
- 70 gvegetable oil
- 2eggs
at room temperature
- 160 gmilk
at room temperature
- 120 gcoffee
freshly brewed strong coffee at room temperature
Directions
- 1
Preheat the oven to 180°C / 356°F (without the fan). Line three 15 cm (6-inch) round cake pans with parchment paper.
- 2
Using an electric hand mixer, whip the wet ingredients—room temperature eggs, oil, sugar, coffee, milk, and vanilla extract—together for 1-2 minutes until well combined.
- 3
Sift the dry ingredients—flour, baking powder, baking soda, cocoa powder, and salt—into the bowl and gently fold with a rubber spatula until just combined. You can also use a hand whisk, but be careful not to overmix.
- 4
Divide the batter evenly between the three cake pans using a digital scale for accuracy.
- 5
Place the pans in the oven and bake at 180°C / 356°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Flip the cakes onto a cooling rack or allow them to cool in the pan.
- 7
Once the chocolate sponge is at room temperature, fill and frost according to your liking.
Easy Chocolate Sponge Cake (Light & Moist)
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Ratings & Reviews
Based on 26 ratings
Rating Breakdown
About this Recipe
Craving a chocolate cake that’s truly light, moist, and wonderfully decadent? This Easy Chocolate Sponge Cake recipe delivers on that promise, perfect for any home baker, whether you're a seasoned pro or just starting your baking journey.
The secret to its renowned light and moist texture lies in the careful balance of dry and wet ingredients, plus the specific use of both baking soda and baking powder for an incredible rise. Using Dutch processed cocoa and strong brewed coffee intensifies the rich chocolate flavor without adding bitterness, creating a truly exceptional cake that's easy to achieve.
Prepare for a dessert experience where every forkful is a revelation. This chocolate sponge cake boasts a remarkably tender and airy crumb that practically melts in your mouth, enveloped in a deep, satisfying chocolate flavor. It's perfectly balanced—rich without being overly heavy, and sweet without being cloying. Even though it tastes like it came from a professional bakery, it's designed to be a straightforward baking project, delivering impressive results for any skill level.
Customization & Serving
You can easily tailor this recipe to your pantry. The recipe specifies all-purpose flour, but cake flour works beautifully for an even finer crumb. While strong brewed coffee enhances the chocolate, feel free to use warm water or milk if you prefer to omit coffee. For a subtle flavor shift, experiment with a different extract alongside the vanilla. You can also vary the sugars, though the combination of granulated and brown sugar is key to its depth.
This Easy Chocolate Sponge Cake is a versatile dessert, perfect for celebrating special moments or simply elevating an everyday meal. Serve it dusted with a little cocoa powder, or pair it with your favorite frosting, fresh berries, or a scoop of vanilla bean ice cream for an indulgent treat.