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Easy Cinnamon Roll Bites

Easy Cinnamon Roll Bites

from saltandbaker.com
70 min
8 servings
564 kcal per serving

Making cinnamon roll bites just got that much easier, thanks to using premade frozen rolls. Each bite is like eating the center of a cinnamon roll where the dough is most tender and the cinnamon sugar has melted into a buttery, caramel-like swirl.

Ingredients

  • rhodes rolls

    partially thawed

    20
  • butter

    melted

    6 tbsp
  • light brown sugar

    packed

    ¾ c
  • cinnamon
    1 tbsp
  • almond extract
    ⅛ tsp
  • butter

    melted

    4 tbsp
  • light brown sugar

    packed

    4 tbsp
  • cinnamon
    1 ½ tsp
  • vanilla extract
    1 tsp
  • heavy cream

    to drizzle overtop prior to baking

    ½ c
  • butter

    softened

    ½ c
  • powdered sugar
    3 c
  • vanilla extract
    1 tsp
  • milk

    more or less to reach desired consistency

    3 tbsp

Directions

  1. 1

    Move oven rack to the center of the oven. The rolls do need to rise for 30-45 minutes, so you can preheat your oven to 350°F now or later. Spray a 13x9 inch baking pan with nonstick cooking spray, set aside.

  2. 2

    To a gallon sized Ziploc bag add the “coating ingredients:” brown sugar, cinnamon, and almond extract. Gently shake to the bag to mix the ingredients together.

  3. 3

    Cut each partially thawed Rhodes roll into quarters, then roll into balls. (Tip: keeping the rolls still chilled prevents them from sticking to the other balls as easily).

  4. 4

    Dip each dough ball into the 6 tablespoons of melted butter then place the butter coated rolls in the gallon bag. Close the bag and then shake to coat. Transfer the cinnamon sugar-coated dough balls to the prepared 9x13 inch baking pan. Spread into an even layer.

  5. 5

    In a small bowl, whisk together the “filling” ingredients: 4 tablespoons melted butter, 4 tablespoons brown sugar, 1 ½ teaspoons cinnamon, and 1 teaspoon vanilla. Drizzle this evenly over the dough balls.

  6. 6

    Drizzle the ½ cup of heavy cream between the rows of dough. Cover the pan and let rise for 30-45 minutes or until the dough balls are noticeably puffed but not doubled in size. If you have not turned on your oven already, you may wish to do so now.

  7. 7

    Bake, uncovered, for 35-40 minutes or until the tops are golden brown and the dough balls are fully baked.

  8. 8

    While its baking make the glaze by beating the butter, powdered sugar, vanilla, and milk together until it resembles  the consistency of a thick glue. Remove the pan from the oven, let cool for 5 minutes then drizzle glaze overtop. Enjoy warm.

About this Recipe

Indulge in Easy Cinnamon Roll Bites

Craving the gooey, tender center of a classic cinnamon roll without all the fuss? Get ready to fall in love with these Easy Cinnamon Roll Bites! This recipe transforms simple premade frozen rolls into a breakfast or brunch masterpiece, making the process incredibly straightforward while delivering on all the indulgent flavor you desire. Forget complicated doughs and lengthy proofing; we're taking a clever shortcut to pure cinnamon roll bliss.

What makes these mini cinnamon roll bites truly special is how they replicate that coveted center-of-the-roll experience. Each golden brown morsel boasts a buttery, caramel-like swirl of cinnamon sugar that melts into the soft, pillowy dough. With a hint of almond extract adding a delightful depth to the cinnamon-brown sugar mixture, and a rich cream cheese glaze drizzled generously over top, these aren't just easy; they're irresistibly delicious. They’re perfect for a holiday breakfast, a lazy weekend brunch, or whenever that sweet cinnamon craving strikes.

Tips for Perfect Cinnamon Roll Bites

  • Partially Thawed Rolls: Ensure your Rhodes rolls are partially thawed but still firm enough to cut. This makes handling them much easier.
  • The Heavy Cream Secret: Don't skip the drizzle of heavy cream over the bites before baking! This is key to achieving that incredibly moist and gooey texture.
  • Customize Your Spice: While cinnamon is king, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of warm spice.
  • Add Some Crunch: For a textural contrast, sprinkle chopped pecans or walnuts into the pan along with the cinnamon roll bites before baking.

These easy cinnamon roll bites are fantastic on their own, but also pair beautifully with a fresh fruit salad and a hot cup of coffee for a complete breakfast spread. They also make a show-stopping addition to any brunch spread or a delightful sweet treat anytime.

Frequently Asked Questions