Easy Cinnamon Roll Muffins
+1 photo

Easy Cinnamon Roll Muffins

12 servings
Moist and Fluffy muffins swirled with cinnamon and sugar then topped with a glaze.

Ingredients

  • unsalted butter

    melted

    ½ c
  • granulated sugar
    ¾ c
  • eggs

    room temperature

    2
  • vanilla extract
    1 tsp
  • all purpose flour
    2 c
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • milk

    room temperature

    ½ c
  • sour cream

    room temperature

    ½ c
  • sugar
    ¾ c
  • cinnamon
    1 tbsp
  • powdered sugar
    1 c
  • milk
    1 tsp

Directions

  1. 1

    1. Preheat the oven to 400 degrees Fahrenheit. Spray a 12 count muffin pan with non stick baking spray. 2. In a medium size bowl, mix together the flour, baking powder, salt and sugar. Create a well in the center of the dry ingredients. Add in the milk, melted butter, eggs, sour cream, and vanilla. Stir until just combined.3. Scoop half of the batter into the muffin tin. Add 1 tablespoon of cinnamon sugar on top. Add another scoop of batter then sprinkle generously with the cinnamon sugar mix. 4. Bake at 400 for 5-6 minutes then drop the temperature down to 350 degrees and contine to bake for 12-13 minutes or until a toothpick comes out clean. 5. Once the muffins have cooled, drizzle with powdered sugar glaze. Enjoy!

    Step 1
Easy Cinnamon Roll Muffins
+1

Easy Cinnamon Roll Muffins

22 min12 servings318 cal

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About this Recipe

Craving the warm, comforting taste of cinnamon rolls but short on time? These Easy Cinnamon Roll Muffins deliver all the beloved flavor in a quick, convenient package, perfect for any morning.

You'll love how effortlessly these muffins come together, offering that classic cinnamon-sugar swirl and sweet glaze in a fraction of the time a traditional roll requires. The secret to their incredible texture lies in using room temperature ingredients like eggs, milk, and sour cream, ensuring a perfectly moist and fluffy crumb every time.

Prepare for a delightful breakfast treat that perfectly balances sweetness with a gentle spice. Each bite offers a tender, moist muffin, generously swirled with fragrant cinnamon and sugar, culminating in a delicate sweetness from the simple glaze drizzled on top. These cinnamon sugar muffins are designed to be light, airy, and utterly satisfying, bringing the joy of cinnamon rolls to your table without the fuss.

For a slightly different tang and added moisture, you can substitute the sour cream with an equal amount of plain Greek yogurt. If you prefer a bolder cinnamon flavor, feel free to slightly increase the amount of cinnamon in the swirl mixture. You can also adjust the consistency of the powdered sugar glaze by adding more or less milk to achieve your desired thickness.

These delightful cinnamon muffins are ideal for a leisurely weekend breakfast, a quick weekday grab-and-go, or a special brunch with friends. Pair them with a hot cup of coffee or tea for the ultimate cozy experience.

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