Easy Cowboy Caviar Recipe
from myeverydaytable.com
Appetizer
15 min
6 servings
311 kcal / serving
This cowboy caviar recipe is simple, delicious, and nutritious! It's easy (prep in just 15 minutes!), and can be eaten as a dip or salad.
Ingredients
- ¼ cupolive oil
- 2 tbsp.lime juice (about 1 lime)
- 2 tbsp.red wine vinegar
- 1 tbsp.honey
- ½ tsp.garlic powder
- ½ tsp.sea salt
- 15 oz.can black-eyed peas, drained and rinsed
- 15 oz.can black beans, drained and rinsed
- 2 cupscorn (canned, 12 oz. bag frozen – thaw if using frozen)
- 1 cupdiced bell pepper (about 1 medium bell pepper)
- 1 cupdiced tomato (~2 roma tomatoes)
- ½ cupminced red onion
- 1 cupchopped cilantro
Directions
- 1
In a medium bowl, whisk together lime juice, olive oil, honey, garlic powder, and sea salt until emulsified.
- 2
Add black-eyed peas, black beans, corn, bell pepper, red onion, and cilantro to the dressing. Stir until everything is coated with dressing.