Easy Cream Chipped Beef ~Gluten-free~

Easy Cream Chipped Beef ~Gluten-free~

from realthekitchenandbeyond.com
1 servings

My favorite breakfast ever is cream chipped beef over hash browns or toast. If I am at a diner I will order cream chipped beef over toast with a side of fried potatoes so I get the best of both worlds, but if I’m making it at home, white bread it is. I am picky...

Ingredients

  • 1/2 pound dry beef, shaved
  • 4 tablespoons butter
  • 4 cups milk
  • 3 tablespoons corn starch
  • Black pepper to taste

Directions

  1. 1

    Melt butter.

  2. 2

    Add shaved dried beef.

  3. 3

    Stir over medium high heat until beef is just slightly crisped on edges.

  4. 4

    Stir in cornstarch.

  5. 5

    Add 1 cup of milk.

  6. 6

    Stir until thick.

  7. 7

    Add remaining milk.

  8. 8

    Stir often over medium high heat until thick. (Appr. 15 minutes)

  9. 9

    Serve over fried potatoes or toast.