Easy Creamy Mashed Potatoes
Ingredients
- 2 pounds potatoes
1kg
- 1 teaspoon salt
- 1/2 cup hot milk
or more
- 1/3 cup unsalted butter
softened, close to room temp is best
- 6-8 cloves fresh garlic finely chopped
- 1/4 cup sour cream
reduced fat
- 1/4 cup fresh shredded parmesan cheese
optional
- to tasteSalt and Pepper
- 1 tablespoon fresh chopped parsley to garnish
optional to garnish
Directions
- 1
Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots.
- 2
Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).
- 3
When potatoes are just about done (nearly fork-tender), heat 1 tablespoon of the butter in a small pan over medium-high heat. Sauté garlic until fragrant, about 1 minute. Set aside and keep warm.
- 4
Drain cooked potatoes, add in the remaining butter, cooked garlic, hot milk and sour cream.
- 5
Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. (OPTIONAL: Use a strong wooden spoon OR electric beaters to beat further until smooth. Be careful NOT to over beat or they will become gluey.)
- 6
Add in the parmesan cheese. Season with salt and pepper to taste.
Easy Creamy Mashed Potatoes
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About this Recipe
Dreaming of the perfect, fluffy side dish that truly melts in your mouth? These Easy Creamy Mashed Potatoes are exactly what you need to elevate any meal from everyday to extraordinary.
What makes these mashed potatoes truly stand out is the thoughtful blend of rich ingredients and the ideal choice of potato. Using a generous amount of hot milk and softened unsalted butter ensures a silky smooth, luxurious texture. A touch of reduced-fat sour cream adds a subtle tang and extra creaminess without making the dish feel overly heavy. Crucially, the ample addition of freshly chopped garlic infuses every bite with a warm, savory aroma that sets these apart from basic versions.
Prepare for a comforting classic that's anything but ordinary. You'll experience a cloud-like texture that is both incredibly fluffy and remarkably smooth, with a rich, savory flavor profile. The fresh garlic provides a gentle, aromatic warmth, perfectly balanced by the creamy dairy components. If you opt for the fresh shredded Parmesan cheese, expect an added layer of salty, nutty depth that makes these mashed potatoes truly irresistible. The optional fresh chopped parsley garnish brings a welcome pop of color and herbaceous freshness to the plate.
Choosing the right potato is key; whether you prefer the starchiness of Russets for a particularly fluffy mash or the inherent creaminess of Yukon Gold, Dutch Creams, Creme Gold, or Creme Royale varieties for a richer consistency, this recipe works beautifully. For an even deeper flavor, you can always increase the amount of garlic. You can also omit the Parmesan for a simpler, purer potato flavor, or skip the parsley if you prefer a less herbaceous finish.
These versatile mashed potatoes are the ideal accompaniment to nearly any main course, from a comforting Sunday roast to a festive holiday spread or a quick weeknight family dinner. Serve them piled high in a beautiful bowl, garnished with fresh parsley for a touch of elegance.