Easy Curry Sauce

Easy Curry Sauce

4 servings
This is an aromatic, easy curry sauce that's finished off with coconut milk for richness. Serve with chicken pieces and basmati rice. Naan bread is great for soaking up the extra sauce.

Ingredients

  • 3 tablespoons olive oil
  • 1 small onion

    chopped

  • 2 cloves garlic

    minced

  • ½ teaspoon grated fresh ginger root
  • 3 tablespoons curry powder
  • 1 teaspoon white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • ½ cup coconut milk

Directions

  1. 1

    Heat olive oil in a large skillet over medium-high heat.

  2. 2

    Add the onion and saute until softened, about 4 minutes.

  3. 3

    Add the garlic and ginger. Cook until fragrant, about 30 seconds.

  4. 4

    Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

  5. 5

    Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

  6. 6

    Stir in coconut milk and simmer for 5 minutes.

Easy Curry Sauce

Easy Curry Sauce

20 min4 servings

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About this Recipe

About This Easy Curry Sauce

Craving a restaurant-quality curry experience from the comfort of your kitchen? This easy curry sauce is your answer, delivering rich, aromatic flavors that come together effortlessly.

What makes this recipe a triumph is its balance and simplicity. It leverages foundational aromatics like fresh ginger, garlic, and onion, creating a robust base for the warm, complex notes of curry powder and cinnamon. The secret to its velvety finish is the coconut milk, which mellows the spices and adds an irresistible richness, ensuring a truly satisfying and easy-to-achieve homemade curry.

Get ready for a sensory delight that will fill your home with an inviting aroma. You'll experience a sauce that is luxuriously smooth, offering a harmonious blend of savory spices, a whisper of sweetness from the sugar, and the creamy depth of coconut. It's designed to be the perfect companion for tender chicken pieces, ready to be soaked up by fluffy basmati rice, or generously dipped into with warm naan bread, providing a truly comforting and flavorful meal.

Customization & Serving

This adaptable curry sauce welcomes your personal touch. Easily make it a vegetarian option by swapping the chicken stock for a good quality vegetable stock. For an extra kick, a touch of cayenne pepper could be added alongside the curry powder, or adjust the curry powder amount for a milder heat. If you don't have fresh ginger, you can use a smaller amount of ground ginger, though fresh offers a more vibrant zest.

This aromatic curry sauce is perfect for a comforting weeknight dinner or a relaxed weekend meal. Pair it beautifully with succulent chicken pieces, and ensure you have plenty of basmati rice to absorb its flavorful depths. Don't forget the naan bread – it's practically mandatory for savoring every last drop.

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