Easy Egg and Potato Breakfast Casserole

Easy Egg and Potato Breakfast Casserole

from blessthismessplease.com
40 min

This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious taste and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, and you can personalize it with bacon, sausage, veggies, or garlic powder!

Ingredients

  • 6 ounces Potatoes O'Brien (half of a 12-ounce bag, about 1 1/2 cups, thawed)
  • 8 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese (shredded)

Directions

  1. 1

    Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish.

  2. 2

    Pour the thawed potatoes into the buttered dish.

  3. 3

    In a medium bowl, whisk together the eggs, milk, salt, and pepper.

  4. 4

    Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.

  5. 5

    Bake, uncovered, for 30-35 minutes, until the center is set.

  6. 6

    Allow the dish to cool for 10 minutes before serving.

Easy Egg and Potato Breakfast Casserole Recipe | Only Recipes