Easy Eggless Tiramisu

Easy Eggless Tiramisu

from littlesweetbaker.com
20 min
9 servings

All the great taste of a traditional Tiramisu, but easier to make and made without raw eggs.

Ingredients

  • 1 cup (250ml) whipping cream
  • 1 cup (250g) mascarpone, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp (5ml) vanilla extract
  • 1&1/2 cups espresso or very strong coffee, cooled
  • 2 tbsp (30ml) coffee liquor (I used Kahlua)
  • 24-28 ladyfingers (Savoiardi/Boudoir) the number of cookies will depend on whether you are using an 8×8″ or 9×9″ pan. See notes.
  • 2 tbsp unsweetened cocoa powder

Directions

  1. 1

    Beat the whipping cream until medium-stiff peaks form. Set aside.

  2. 2

    Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixer to beat again until smooth.

  3. 3

    Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy. Line an 8×8″ or 9×9″ square baking dish with a layer of cookies.

  4. 4

    Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.

  5. 5

    Dust with cocoa powder before serving.