Easy Elote Dip
Ingredients
- 1 tablespoon butter or olive oil
- 1 pound whole kernel corn*
about 3.5 cups
- 2 cloves garlic
minced
- 1 jalapeño
seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled cotija cheese or queso fresco
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons Greek yogurt
or mayo
- 1/2 teaspoon chili powder
- juice of 1 lime
- Kosher salt and freshly-cracked black pepper
Directions
- 1
Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
- 2
Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
- 3
Serve immediately, or refrigerate in a sealed container for up to five days.
Easy Elote Dip
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Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Craving the vibrant, tangy, and smoky flavors of Mexican street corn but without the grill or the mess? This Easy Elote Dip brings all those beloved tastes into a simple, creamy, and utterly addictive dip perfect for any occasion. It’s the ultimate way to enjoy classic elote in a spoonable, dippable form.
What makes this dip truly special is its ability to capture the complex profile of traditional elote with remarkable ease. By combining a few fresh ingredients and the rich sweetness of corn, you get a harmonious blend of flavors that's both comforting and exciting. The beauty of this recipe also lies in its flexibility—it encourages you to adjust ingredient amounts to taste, ensuring it's perfectly suited to your palate every time.
Prepare for a truly satisfying experience. Each spoonful delivers a burst of sweet corn, balanced by the bright tang of fresh lime juice and the subtle heat from finely chopped jalapeño. The creamy base, whether you choose Greek yogurt or mayo, beautifully complements the salty, crumbly cotija or queso fresco, while fresh cilantro and red onion add a welcome aromatic lift and a slight crunch. This dip is incredibly flavorful, offering a delightful interplay of creamy, zesty, and savory notes that will have everyone asking for more.
This versatile dip is easily customized. Feel free to swap cotija cheese for queso fresco depending on availability, or use mayo if you prefer a richer base over the tang of Greek yogurt. For a milder dip, reduce the amount of jalapeño, or omit it entirely. If you like more heat, you could even add a pinch of cayenne pepper alongside the chili powder. You can also vary the amount of fresh cilantro or red onion to your liking.
Serve this creamy Easy Elote Dip with tortilla chips, as a vibrant topping for tacos, or alongside grilled meats. It’s ideal for potlucks, game day gatherings, or just a quick, flavorful snack.