
Crispy falafel, creamy hummus, and bright herbs come together in one simple tray that is ready to serve in about 30 minutes of active time.
Mix the box of falafel mix according to the package instructions. This often requires a 30-minute rest period.
Form the falafel and cook according to the package instructions. You can either bake or fry the falafel. For baking, this is typically 350°F (175°C)for 25 minutes. For frying, heat the oil to 350°F(175°C) and fry for 2 minutes.
Spread the hummus on a serving tray. Stick a toothpick into each falafel and arrange them on the hummus platter. Sprinkle with fresh parsley and serve with lemon wedges.