
Enjoy a quick & customizable breakfast delight with our easy single-serving French toast recipe, ready in 15 minutes. Top it with your favorite toppings.
Whisk together the egg and milk in a medium-sized bowl. Add the vanilla, sugar, and cinnamon and whisk until well incorporated.
Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt the butter in a medium-sized skillet or griddle. Place one of both slices of the bread into the skillet and cook slices until golden brown, then flip to cook the other side. Serve with syrup.