Easy Gluten-Free Meatballs

Easy Gluten-Free Meatballs

from glutenfreepalate.com
28 min
24 servings

Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.

Ingredients

  • 1 lb 93% lean ground beef (or chicken, or turkey)
  • 1/2 cup crushed Schar Crackers
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 egg

Directions

  1. 1

    Preheat your oven to 375°F.

  2. 2

    Line a 13x9-inch baking sheet with parchment paper; set aside.

  3. 3

    In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.

  4. 4

    Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.

  5. 5

    Serve warm.