Easy Goulash Recipe
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 bell pepper
, chopped
- 2 teaspoons minced garlic
- 1 1/2 teaspoons seasoned salt
, such as Lawry’s
- , plus more to taste2 teaspoons Italian seasoning
- , plus more to taste2 Tablespoons Worcestershire sauce
- 1 can petite diced tomatoes
15-ounce
- 1 cup frozen corn
- 1 can beef or chicken broth)
15-ounce
- 1 can tomato sauce
15-ounce
- 1 1/2 cups dry elbow noodles
- , plus more to tasteSalt
- , plus more to tasteGround black pepper
- Bay leaf
, optional
Directions
- 1
In a large pot, cook beef, onion, and pepper over medium heat 3 to 5 minutes, or until brown. Drain any grease, if needed. Stir in the garlic, Italian seasoning, seasoned salt, and Worcestershire sauce. Let cook an additional 1 to 2 minutes.
- 2
Stir in diced tomatoes, tomato sauce, corn, and broth. Season with salt and pepper. Add bay leaf, if desired. Bring to a light simmer and add noodles. Stir and cover with a lid. Let cook 10 minutes, or until the noodles are tender, stirring halfway to prevent noodles from sticking.
- 3
Season to taste. Sprinkle cheese over top, if desired, and cover 1 minute, or until the cheese has melted. Add fresh basil or parsley, if desired. Serve while hot!
Easy Goulash Recipe
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About this Recipe
Craving a comforting, hearty meal that comes together without a fuss? This Easy Goulash Recipe is your answer, bringing a classic family favorite to your table in just 30 minutes, all cooked in a single pot.
What makes this goulash truly shine is its ingenious one-pot design, meaning less cleanup and more time enjoying. Cooking the noodles directly in the pot with the rich sauce infuses them with robust flavors, ensuring every bite is perfectly seasoned and satisfying. It’s the perfect solution for busy weeknights.
Prepare for a truly comforting bowl of goulash. You'll find tender lean ground beef simmered in a rich tomato sauce, brightened by petite diced tomatoes and sweet frozen corn. The elbow noodles absorb all the savory flavors from the beef or chicken broth, seasoned salt, and Italian herbs, creating a harmonious and deeply satisfying texture. With aromatic minced garlic, chopped onion, and bell pepper, this dish is packed with layers of flavor that feel both familiar and deeply satisfying.
This goulash is wonderfully adaptable to your pantry and preferences. While lean ground beef is classic, you can easily adjust the seasoning with extra Italian seasoning or a dash more Worcestershire sauce to suit your taste. For an added layer of aroma, consider including an optional bay leaf during cooking, remembering to remove it before serving. If you prefer a looser sauce, an extra cup of beef or chicken broth can be incorporated as the noodles cook.
This hearty Easy Goulash is perfect for a cozy weeknight dinner or a comforting family meal. Serve it warm, perhaps with a simple side salad or crusty bread for soaking up every last bit of the rich, flavorful sauce.