Easy Grape Jelly Meatballs Recipe

Easy Grape Jelly Meatballs Recipe

185 min

These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.

Ingredients

  • 32 oz frozen fully cooked meatballs
  • 1 cup grape jelly (we like Smuckers brand)
  • 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
  • 2 Tbsp chili garlic sauce

Directions

  1. 1

    Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.

  2. 2

    Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.